Ingredients 1&1/4 Cup Chicken BrothJuice from 1 Lemon2 Cups Whipping Cream2 Tablespoons of Butter3/4 Teaspoon of Sea Salt1/4 Teaspoon of Black Pepper1/2 Cup grated Parmesan2 Tablespoons of Olive Oil, Divided3-4 Chicken Breasts, Pounded to an Even Thickness1/4 Cup All Purpose Flour2-3 Tomatoes, Sliced Thinly2 Garlic Cloves, Minced1&1/2 Teaspoon Dried BasilSalt and Pepper To Taste Heat oven to … Continue reading From Our Kitchen – Chicken with Tomato & Basil Cream Sauce

My family just loves these stuffed shells so much. The Italian Sausage is such a fabulous flavor, and it is such a welcomed variety from your typical noodle, ground beef, and tomato recipes. This is a great dish to share with guests, deliver to someone to be kind, or freeze! It makes a lot. I made … Continue reading From Our Kitchen – Italian Stuffed Shells

Pulled Pork 6 lb Boston Bottom1 Cup of Chicken BrothSeasonings: Salt, Pepper, Cumin, and Dry Mustard Rub meat with all of the seasonings. (I’m sorry, I don’t measure. Do what looks good!)Place meat in crockpot.Pour chicken broth over the meat.Cook on low for 12 hours. Tips from our kitchen to yours: ~ I like to … Continue reading From our Kitchen – Pulled pork, Baked Potatoes, and Glazed Carrots